| xmas menu |
BROWN & BLACK
Herb crumbed black pudding with
chefs own beery Newcastle Brown sauce.
A retro gem.
£4.95
KEDGEREE
Fillet of succulent smoked trout with butter fried
onions & fluffy curried rice. Just boiled egg adds
the finishing touch. Too good to save for
breakfast. Sm £5.95 Lg £10.95
POTTED CRAYFISH
A pot of well seasoned crayfish & tiny North
Atlantic prawns sealed under the dairy's finest
butter... With lemon zest scones. £4.95
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"Fence It are awesome and that... they built me a really cool fence"